1 Preheat oven to 350 degrees F. 2 Mix pudding, peaches and vanilla in a mixing bowl. 3 In a separate bowl, mix the graham crackers, walnuts and margarine; set aside. 4 Separate into four small custard bowls. 5 Sprinkle crumb topping over pudding mixture. 6 Bake for 8 to 10 minutes.
Additional Information
Note: Nutritional information includes the juice from the canned peaches, so is inexact.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...