Source: dLife

Sweet upside down pineapple cake with brown sugar and vanilla.

Servings

1 butter flavored cooking spray
1 tsp light mayonnaise
1 tsp packed dark brown sugar
0.5 cup Pineapple, crushed, canned, with juice, drained
0.5 cup Flour, all purpose, unbleached, enriched
2 tbsp sugar
0.5 tsp low sodium baking powder
1 eggs , beaten slightly
1 tbsp canola oil
0.5 tsp vanilla extract
0.33 cup Milk, evaporated, nonfat/skim

1 Preheat the oven to 350 degrees F. Spray a 2-cup baking dish with the cooking spray.
2 Mix together the margarine and brown sugar. Spread on the bottom of the baking dish. Place the pineapple in the prepared dish.
3 In a bowl, sift the flour, sugar, and baking powder together.
4 Mix together the egg, canola oil, vanilla extract, and evaporated milk in a separate bowl. Add to the flour mixture. Mix until it becomes a smooth consistency.
5 Spoon into the dish, covering the pineapple. Bake for approximately 25 to 30 minutes.
6 Once the cake is done baking, flip the dish over onto a plate, but do not remove the dish. Let cool for 15 minutes before taking the dish off.

Instead of sugar, you can use 2 tablespoons of measures-like-sugar Splenda.