Source: dLife

Salami, ham, tomato, spinach, and provolone cheese create a two layer sandwich on sourdough bread.

Servings

6.5 oz sourdough round
2 oz cubed provolone cheese , halved
2 oz turkey salami , halved
1 oz smoked skinless light turkey meat , halved
2 fresh tomatoes , thinly sliced
2 cup fresh chopped spinach
2 tbsp balsamic vinegar
2 tbsp grated Parmesan cheese
0.5 tsp black pepper

1 Using a serrated knife, cut the bread into 3 layers horizontally.
2 On the bottom half, layer with half of the provolone cheese, salami, ham, tomato and spinach then sprinkle with half of the balsamic vinegar, Parmesan cheese, and pepper.
3 Set the middle slice on top then layer with the rest of the provolone cheese, salami, ham, tomato, and spinach then sprinkle with the rest of the balsamic vinegar, Parmesan cheese, and pepper. Place the top slice of bread on top.
4 Wrap in plastic wrap and refrigerate for a minimum of 1 hour. Before serving, slice into 4 equal sandwiches.