Source: dLife

Twice baked portabello mushrooms stuffed with onion, pepper, mashed potatoes, and blue cheese.

Servings

1 yellow onion , sliced thin
1 medium bell peppers , sliced thin
4 fresh portobello mushroom , wiped clean
0.25 pinch salt
0.25 tsp black pepper
2 cup Mashed Potatoes, real, premium, prepared, FS
2 tbsp red wine vinegar
3 oz crumbled blue cheese
1 cooking spray

1 Preheat the oven to 425 degrees F.
2 Situate the onions and bell peppers on a nonstick baking pan and coat with cooking spray. Spray the mushrooms with cooking spray and place on top.
3 Season with salt and pepper and bake for 15 minutes.
4 Cook the potatoes in accordance with the directions on the package.
5 Take the pan out of the oven and move the onions and peppers to one side of the pan.
6 Pour 1 1/2 teaspoons vinegar over the mushrooms. Dust 3 tablespoons of cheese over each mushroom.
7 Put 1/2 cup mashed potatoes on top of the mushrooms then evenly place the onions and peppers over the potatoes.
8 Bake for 5 minutes or until cheese has slightly melted.

Enjoy with French bread.