Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Cut turkey into 1 1/2-inch pieces. Cut kielbasa into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker combine turkey, kielbasa, chicken broth, salad dressing, and vinegar. 2 Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. Stir in cabbage. Top each serving with sour cream and Swiss cheese (optional).
Additional Information
Serve with a slice of whole wheat bread to absorb this great flavor.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...