Source: dLife

A spicy, chunky stew with ground turkey, beans, and vegetables.

Servings

1 tbsp vegetable oil
1 lb ground turkey
1 pinch garlic powder (to taste)
1 pinch italian seasoning
1 pinch black pepper (to taste)
56 oz canned, crushed tomatoes , with liquid (2 -28oz cans)
1 whole canned unsalted tomatoes , with liquid
15 oz Beans, kidney, unsalted, fat free, canned
0.5 cup hot pepper sauce
1 large green bell peppers , chopped
1 large onion , chopped
1 lb Mushrooms, fresh, medium , chopped

1 Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned.
2 Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
3 Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot.
4 Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper.
5 Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water. Serve immediately.

Excellent with whole wheat bread!