Source: dLife

Smoked turkey sausage, peppers, and onions on top of toasted pumpernickel bread slices.

Servings

8 oz smoked turkey sausage
1 chopped green bell peppers , sliced thinly
2 yellow onion , sliced thinly
3 tbsp light mayonnaise
1 tsp Mustard, prepared, original English, Colman's
2 tsp light honey
0.25 cup cold water
4 piece Bread, pumpernickel, family , toasted
1 cooking spray

1 Slice the sausage into 8 pieces.
2 Heat skillet over medium high heat and spray with cooking spray. Put the sausage in the skillet and cook for 1 minute. Add in the onion and bell pepper and cook for 4 minutes, stirring often.
3 Mix the mayonnaise, mustard, and honey in a bowl until blended.
4 Add water to the vegetable and sausage skillet and cook for 1 minute or until the majority of the liquid has evaporated, stirring frequently.
5 Take off of heat and smear 1 tablespoon of mayonnaise mixture over the bread slice and put the pepper-sausage mixture on top.

Try with 1/3 cup baked beans.