Source: dLife

Herb and hot pepper spiced ground turkey breakfast patties.

Servings

1 tsp ground sage
1 tsp hot red pepper flakes
0.75 tsp dried marjoram
0.5 tsp dry mustard
0.25 tsp ground nutmeg
0.25 tsp sea salt (to taste)
0.25 tsp black pepper (to taste)
0.25 tsp ground allspice
1.5 lb ground turkey, 7% fat, raw
0.25 cup tap water , warm
0.25 cup grapeseed oil (or extra virgin olive oil)

1 In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add warm water and stir.
2 Add ground turkey and oil. Mix well.
3 Cover and refrigerate overnight or up to 12 hours.
4 When ready to cook, shape meat into 24 small patties (or 12 larger pattie).
5 Place patties in nonstick skillet over medium heat. Cook 3-5 minutes per side, until thoroughly cooked.