Source: dLife

Ground turkey, mushrooms and onions cooked in a Madeira wine sauce.

Servings

1 lb ground turkey, 7% fat, raw
0.5 cup baked tortilla chips, crushed
1 eggs
1 cooking spray (gluten free)
1 yellow onion , sliced
0.75 cup tap water
3 tbsp tomato paste
0.5 cup fresh mushrooms , sliced
2 tbsp Wine, dessert, sweet, madeira
1.5 tsp Worcestershire sauce
0.25 tsp black pepper
10 oz low sodium chicken broth

1 In mixing bowl, combine with hands, ground turkey, crushed tortilla chips and egg.
2 Divide mixture into six equal parts and shape into patties.
3 Coat large skillet with cooking spray, heat pan over medium. Place patties in skillet and cook 5-6 minutes, until browned. Flip and cook 2-3 minutes more.
4 Remove patties to plate and cover with foil to keep warm.
5 Add onions to skillet and cook over medium heat until onions begin to brown.
6 Add water, tomato paste, mushrooms, Madeira, Worcestershire sauce, black pepper, and chicken stock. Stir to combine all ingredients.
7 Bring sauce to boil, return patties to skillet. Cover, reduce heat, and simmer 15 minutes.
8 Uncover skillet and cook another 15-20 minutes until sauce is thickened and reduced.