Source: dLife

Turkey salad with grapes, celery, and almonds.

Servings

10 oz skinless cooked turkey breast , shredded or diced (or 1 12-ounce can turkey breast, drained)
0.75 cup Grapes, Thompson seedless, fresh (red)
0.5 cup fresh chopped celery , finely
0.25 cup sliced almonds (or walnuts; optional)
0.25 cup light mayonnaise
3 tbsp Sour Cream, nonfat
1 pinch white pepper

1 Toss the turkey, grapes, celery, and nuts (if desired) in a large bowl.
2 Stir the mayonnaise, sour cream, and white pepper in a small bowl.
3 Toss the mayonnaise mixture with the turkey mixture, mixing well. If the mixture seems too dry, stir in a little more mayonnaise.
4 Cover and chill for a minimum of 2 hours prior to serving.

Add 1/2-1 teaspoon curry paste to the dressing for variety.