Source: dLife

Turkey breasts sauteed in an herbed tomato sauce.

Servings

1.5 lb turkey breast tenderloin, raw , cut into fillets
2 tbsp Flour, white, unbleached, enriched
1 pinch black pepper
1 pinch salt
2 tsp olive oil
1 large onion , diced
2 medium garlic cloves , minced
1.5 cup canned, crushed tomatoes
1 tsp fresh rosemary , minced
1 tbsp fresh thyme , chopped
0.25 cup canned black olives , sliced
2 tsp capers
0.5 cup chopped parsley

1 Combine flour, pepper, and salt in a resealable plastic bag. Place turkey fillets in bag and seal. Shake to coat.
2 Pour oil in a large skillet heated over medium heat. Arrange turkey in skillet and cook 4 minutes per side. Take turkey out of skillet and reserve.
3 Using the same skillet, add onion and garlic. Cook for 5 minutes, onions should be slightly brown. Pour in the tomatoes and let boil. Reduce heat and let simmer for 5 minutes.
4 Place the turkey back in the skillet along with the rosemary, thyme, olives, and capers. Let simmer for 10 minutes. When ready to serve sprinkle parsley over the top.

This also works well with fish.