Source: dLife

A creamy, healthy turkey casserole!

Servings

2 cup chicken broth, low sodium
1 cup fresh chopped celery
0.5 cup fresh chopped onion
1 cup frozen green peas , thawed
1.5 cup plain croutons , dry
1.5 skinless cooked turkey breast , diced
1 tsp dried parsley
1 tsp ground sage
0.12 tsp black pepper
1 Soup, chicken, creamy, canned, Microwaved

1 Preheat oven to 375 degrees F.
2 Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
3 In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
4 Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
5 Remove from oven and let sit for 5 minutes before dividing and serving.