Source: dLife

Turkey served with a sweet and spicy sauce.

Servings

0.33 cup Jam, red raspberry, seedless
1 tbsp dijon mustard
1 tsp grated orange peel
0.5 cup salsa
2 lb turkey breast cutlets
1 tsp grated orange peel (optional)

1 Preheat oven to 350°F.
2 In small bowl, mix raspberry jam, mustard, and orange peel.
3 In separate bowl, place salsa. Add 3 tablespoons raspberry mixture. Stir well.
4 Cover and chill both jam mixture and the salsa mixture.
5 Rinse turkey and pat dry with paper towels.
6 Place breast in roasting pan. Insert meat thermometer into breast.
7 Cover and roast 1 to 1-1/4 hours until thermometer reads 170°F.
8 During last 30 minutes, baste occasionally with jam mixture.
9 Remove turkey from oven. Cover with foil and let rest 15 minutes before slicing.
10 Garnish turkey with orange peel strips. Serve turkey with salsa mixture.