Source: dLife

Turkey combined with spinach, veggies, and eggs.

Servings

2 fresh tomatoes , sliced
10.5 oz Asparagus, drained, 300 can , chopped
2 cup fresh baby spinach
5 oz skinless cooked turkey breast , cut into 1/2 inch strips
2 large hard-boiled eggs , chopped
1 fresh green onions , chopped
3 floz reduced fat Italian dressing
0.25 cup Mustard, prepared, original English, Colman's

1 In large bowl, combine the tomatoes, asparagus, spinach, turkey, eggs, and green onion. Cover and then refrigerate until chilled.
2 Combine the Italian dressing and mustard and then pour over the salad. Gently toss.

This salad is great as a light lunch or dinner appetizer.