Source: dLife

Thick and creamy homemade classic turkey gravy.

Servings

4 tbsp white whole wheat flour
4 tbsp Fat, turkey
1.75 cup low sodium chicken broth
0.25 cup white wine (dry)
0.25 tsp salt
0.12 tsp black pepper

1 In large skillet over medium high heat, cook flour and strained turkey dripping 1 minutes or until it is lightly browned, stirring continuously.
2 Add broth, wine, salt, and pepper. Whisk until smooth.
3 Continue cooking until gravy boils. Reduce heat to simmer 4 to 5 minutes. Transfer to gravy boat. Serve.