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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Turkey Gravy
  
Source: dLife

Thick and creamy homemade classic turkey gravy.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: INTERMEDIATE
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Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 74.6
Total Carbs 6.4 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Total Fat 2.5 g
Saturated Fat 0.8 g
Unsaturated Fat 1.8 g
Potassium 20.9 mg
Protein 3.6 g
Sodium 76.7 mg
Dietary Exchanges
1/4 Fat, 3 Meat, 1/4 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Heat flour in a skillet over medium-high heat 6 to 7 minutes or until it is lightly browned, stir continually.
2 Whisk together flour and turkey fat until smooth, then whisk in broth and wine. Heat mixture over high heat until it boils then let simmer 4 to 5 minutes. Season with salt and pepper.




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