Source: dLife

A traditional Japanese tuna dish.

Servings

12 oz tuna fillets
1 tbsp black pepper
1.5 tbsp sesame oil
2 tbsp low sodium soy sauce
2 medium garlic cloves , crushed
0.25 tsp Chinese 5-spice powder
0.5 cup daikon radishes , grated (optional)

1 Rinse and dry tuna steaks. Place black pepper in a shallow dish and coat each side of the tuna. Heat 1/2 tablespoon sesame oil in a small skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side for 2 minutes. Remove to a cutting board and thinly slice.
2 Meanwhile, mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna on 2 individual dinner plates and spoon sauce on top. Sprinkle with grated daikon radish.