Source: dLife

Lightly seared tuna burgers with ginger/soy sauce.

Servings

1.5 lb tuna steaks , finely chopped and divided
0.33 cup fresh chopped green onion
1 tbsp fresh ginger root , peeled and minced
1.5 tbsp seasoned rice vinegar
1.5 tbsp low sodium soy sauce
0.75 tsp sugar
1 cooking spray

1 Preheat grill.
2 Using a food processor or blender, puree 3/4 cup tuna until smooth. Mix together pureed tuna, chopped tuna, onions, ginger, vinegar, soy sauce, and sugar. Separate mixture into 6 portions and form into patties.
3 Arrange patties on a cooking spray coated grill and cook 2 minutes per side or until preferred degree of doneness. Let rest 5 minutes before serving.

These are great on a sesame bun with wasabi mayonnaise or on a bed of sticky rice with ginger/honey mustard.