Source: dLife

Fresh juicy tomatoes stuffed with tuna, capers, dill, and cucumbers.

Servings

2 medium cucumber , unpeeled and cut into 1/4 inch pieces (Kirby)
0.25 cup fresh dill weed , finely chopped
0.25 cup mayonnaise
2 tbsp capers , finely chopped
2 fresh lemons
1 tbsp dijon mustard
0.25 tsp black pepper
12 oz Fish, tuna, light, unsalted, canned, with water, drained , drained
4 fresh tomatoes (large)

1 In a medium bowl, place tuna and flake with a fork. Mix in the cucumbers, capers, lemon juice, mustard, and pepper.
2 Cut each tomato into 6 attached wedges, being careful not to cut all the way through, spoon 1/4 of tuna mixture into each tomato and serve.