Source: dLife

Tuna melts prepared in a hot dog bun.

Servings

2 oz Fish, tuna, light, unsalted, canned, with water, drained
1 tbsp Relish, pickle, dill
2 scallions , white part only, chopped
2 tbsp Cheese, cheddar, fat free, shredded
1 tbsp light mayonnaise
2 Buns, hot dog/frankfurter, whole wheat

1 In a small bowl, flake tuna with a fork.
2 Stir in dill pickle relish, scallion, cheese, and mayonnaise.
3 Partially open hot dog buns and fill each with half of the tuna mixture.
4 Wrap each filled bun with microwave-safe plastic wrap or waxed paper.
5 Microwave on medium (50 percent power for 90 seconds) or until cheese melts.
6 Carefully unwrap the buns and cut in half or leave whole. Serve warm.

These sandwiches taste even better when prepared in the oven set on warm for about 5-10 minutes.