Source: dLife

Classic tuna salad in a tangy sauce, livened up with carrots, cucumbers, and green onion.

Servings

1 cup fresh chopped celery (or cucumber)
0.5 cup shredded carrots
2 tbsp fresh chopped green onion
0.33 cup mayonnaise
1.5 tsp fresh dill weed (or 1/2 tsp dried)
0.5 tsp fresh lemon peel , finely shredded
0.12 tsp garlic powder
0.12 tsp black pepper
6.5 oz canned white tuna, packed in water, drained , drained and broken into chunks
4 fresh tomatoes , sliced

1 In medium bowl, combine celery, carrot, and green onion. Add mayonnaise dressing, dill, lemon peel, garlic powder, and pepper.
2 Gently fold in tuna. Cover and chill for 1 to 4 hours.
3 To serve, divide sliced tomatoes among salad plates. Spoon tuna mixture over tomato slices.

For a great sandwich, spread the tuna mixture between slices of whole wheat bread and top with tomato and lettuce.