Source: dLife

Truffles and truffle oil infuse this traditional vinaigrette.

Servings

1 oz truffles , cleaned and thinly sliced
1 medium shallots , peeled and thinly sliced
3 pinch fresh thyme , chopped
0.33 cup balsamic vinegar
1 cup olive oil
1 pinch salt and pepper
0.5 tbsp truffle oil

1 Place all of the ingredients in a bowl and mix well, or put in a jar with a lid and shake well.

Use on top of mixed greens or vegetables.