Source: dLife

Tropical fruits topped with a vanilla, ainse, ginger, cinnamon, and citrus syrup.

Servings

0.25 cup SPLENDA® No Calorie Sweetener, granulated
2.5 cup cold water
1 tsp whole star anise (~ 8)
2 tsp vanilla extract
2 tbsp fresh ginger root
1 tbsp fresh lemon peel (zest of 1 lemon)
1 cinnamon sticks
1 tsp black peppercorns , 15 whole
1 tsp coriander seeds
1.5 cup Fruit, strawberry peach & pineapple, frozen (or mixed fresh fruit)

1 Boil the Splenda, water, anise, vanilla beans, gingerroot, lemon zest, cinnamon stick, black peppercorns, and coriander seed in a saucepan. Remove from the heat, cover, and let steep for 30 minutes.
2 Strain the herbs and spices and let sit to cool. Serve on top of the fruit.

For tropical fruit use mango, pineapple, passion fruit, and/or star fruit.