Source: dLife

Strawberry-kiwi flavored gelatin flavored with a bit of rum to give it a tropical taste.

Servings

2 Gelatin, strawberry kiwi, sugar free, dry mix serving , or sugar free strawberry flavored
1.5 cup boiling water
1.33 cup cold water
2 tbsp rum (or water)
4 oz frozen whipped topping , thawed (divided)
1 cup fresh raspberries

1 NOTE: This recipe requires at least 6 hours in the refrigerator.
2 In large bowl, dissolve gelatin in boiling water. Stir in cold water and rum.
3 Cover and chill until partially set (consistency of unbeaten egg whites), about 1 to 1 1/2 hours.
4 Place 1-1/2 cups of gelatin mixture in medium bowl. Cover and set aside at room temperature.
5 Whisk half of dessert topping into the remaining gelatin mixture until combined.
6 Pour into 2 quart square baking dish. Cover and chill until almost firm, about 2 hours.
7 Stir raspberries into reserved 1 1/2 cups gelatin mixture. Layer on top of gelatin mixture in dish.
8 Cover and chill at least 3 hours or overnight. Cut into squares to serve. Top each serving with dollop of remaining whipped topping.