Source: dLife

Pasta and vegetable salad tossed with a light mustard dressing.

Servings

Salad
2 cup Pasta, rotini, semolina, dry, package
0.5 cup fresh cherry tomatoes , halved
0.25 cup chopped red bell peppers
0.5 oz Olives, black, small, canned , sliced
15 oz canned artichokes hearts, drained , halved

Dressing
0.25 cup balsamic vinegar
2 tsp olive oil
1 tbsp dijon mustard
2 tsp fresh basil , minced
1 pinch black pepper

1 In a large bowl combine together all the salad ingredients
2 Mix together all the dressing ingredients
3 Pour dressing over salad bowl and toss together
4 Serve at room temperature