Source: dLife

Traditional potato pancakes served with sour cream and applesauce.

Servings

2 tbsp canola oil
2 lb medium potatoes
6 oz red onion , finely chopped
0.25 cup white all purpose flour
1 tsp salt
0.25 tsp black pepper
2 eggs , lightly beaten
0.5 cup unsweetened applesauce , for serving
0.5 cup sour cream , for serving

1 Heat oven to 450º F.
2 Brush 2 baking sheets with 1 tablespoon of oil and set aside.
3 Coarsely grate potatoes into large bowl. Add onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
4 Drop by tablespoonfuls onto baking sheets and press lightly to make patties.
5 Bake 10 minutes or until golden brown on the bottom.
6 Flip latkes and rotate the baking sheets. Bake another 5 minutes or until golden.
7 Serve with applesauce and sour cream.