Source: dLife

Tender rice noodles tossed with mixed vegetables and a warm lime dressing.

Servings

2 oz rice stick noodles
4 cup Lettuce, green leaf, fresh, shredded (or any mixed greens)
2 oz fresh mint , chopped
0.25 cup fresh cilantro , finely chopped
1 cup fresh cucumber, peeled and chopped , seeded
1 cup chopped tomato
1 cup Pea Pods, snow, steamed , cooled
0.5 cup cold water
0.5 cup fresh lime juice
1 tsp cornstarch
2 tbsp sugar
2 tsp minced garlic
2 tsp light soy sauce
1 tsp sesame oil
1 tsp Sauce, black bean
0.5 tsp chili sauce , hot

1 Soak noodles in water for 5 minutes or until tender; strain. Pour noodles into a pot with boiling water. Lower heat and simmer 5 minutes. Strain and let col.
2 Combine greens with mint, and cilantro and gently toss with half the dressing. Put rice noodles on top of salad. Combine cucumber with tomatoes, peas, and the rest of the dressing and arrange over salad.
3 Heat water, lime juice, and cornstarch to boiling. Whisk in the rest of the ingredients; whisking continually, cook 1 minute or until thick.

Lemon will also work great in the dressing.