Source: dLife

Tomatoes, cilantro, onions, cheese, and sour cream on a tortilla.

Servings

1 cup chopped tomato
0.25 cup fresh cilantro , finely snipped
2 tbsp fresh chopped green onion (green and white parts)
1 tbsp fresh lime juice
0.25 tsp salt
0.12 tsp ground cayenne (red pepper)
0.33 cup fat free sour cream
0.5 tsp ground cumin
4 6-inch corn tortillas
0.5 cup Cheese, cheddar, sharp, reduced fat, finely shredded

1 Preheat the oven to 475 degrees F.
2 Stir together the tomatoes, cilantro, green onions, lime juice, salt, and cayenne in a medium bowl and set aside.
3 Stir together the sour cream and cumin in a small bowl and set aside.
4 Put the tortillas on a baking sheet, and sprinkle with the cheese.
5 Bake for 3 minutes, and cut each tortilla into fourths.
6 To assemble, drain the tomato mixture in a sieve or colander, and spoon about 1 tablespoon of the tomato mixture onto each wedge.
7 Top each with 1 teaspoon of sour-cream mixture, and serve immediately.

This is a great snack while watching a game or a movie.