Source: dLife

Shrimp and tomato juice soup with brown rice.

Servings

2 cup tomato juice
2 cup canned whole peeled tomatoes , chopped
1 cup fresh chopped celery
0.5 cup sliced white onion
0.5 cup sliced carrots
1 tsp dried parsley
4 whole cloves
1 bay leaves
0.12 tsp ground thyme
0.25 cup long grain brown rice
1 lb raw medium shrimp , shelled and deveined
1 medium lemons , slices thin

1 Mix together the lemon juice, tomatoes, celery, onion, carrots, parsley flakes, cloves, peppercorns, bay leaf, thyme, and rice in a saucepan.
2 Bring just to a boil then decrease heat and simmer for about 40 to 50 minutes.
3 Transfer into a blender and pulse to a puree.
4 Steam the shrimp. Mix in to the tomato mixture. Serve with the lemon slices.