Source: dLife

Beefsteak tomato and red onion salad topped with lemon and olive oil.

Servings

2 fresh tomatoes , large, sliced
1 red onion , sliced
2 tbsp fresh basil , chopped
3 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 pinch black pepper , to taste

1 Set the tomato slices on 4 plates. Place the onion slices on top of the tomatoes. Season with basil, parsley, and pepper.
2 Combine lemon juice and oil. Spoon over the tomatoes and onions.