Source: dLife

Chicken breasts stuffed with fresh mozzarella, tomatoes, and basil.

Servings

1 oz Cheese, mozzarella, 1" cube
4 fresh basil leaves , chopped
1 fresh plum tomatoes , seeded and finely chopped, about 1/2 cup
0.5 tsp salt (optional)
4 boneless skinless chicken breasts
3 tbsp white all purpose flour
0.25 tsp paprika
0.25 tsp black pepper
1 tbsp olive oil

1 In small bowl, mix cheese, basil, tomatoes, and 1/4 teaspoon of salt.
2 Slice chicken breasts horizontally making large pocket.
3 Evenly divide tomato mixture into 4 servings and stuff into chicken pocket. Secure closed with toothpick.
4 In shallow plate, gently mix flour, paprika, pepper, and remaining 1/4 teaspoon of salt. Dredge each chicken breast, coating well.
5 In large skillet, heat oil medium. Cook chicken 4-5 minutes per side, until no longer pink. Serve immediately.