Source: dLife

Tasty homemade tomato soup with a touch of dill.

Servings

1 tbsp olive oil
1 tsp crushed garlic
1 medium carrots , chopped
1 medium celery stalks , chopped
1 cup fresh chopped onion
2 cup low sodium chicken broth
5 cup chopped tomato
3 tbsp unsalted tomato paste
2 tsp sugar
3 tbsp fresh dill weed , chopped

1 In large saucepan, heat oil over medium. Add garlic, carrots, celery, and onion. Cook until softened, about 5 minutes.
2 Add chicken broth, tomatoes, and tomato paste. Stir well. Lower heat, cover, and simmer for 20 minutes, stir occasionally.
3 In food processor or blender, purée soup in batches, until smooth.
4 Return soup to saucepan, add sugar and dill. Mix well and serve.

This soup can also be served chilled.