Source: dLife

Savory pasta sauce with sauteed chicken and bell peppers.

Servings

6 oz boneless skinless chicken breasts
2 tbsp vegetable oil
0.5 cup fresh chopped onion
0.5 cup chopped green bell peppers
0.5 cup fresh chopped celery
2 cup no-salt tomato sauce
0.25 tsp italian seasoning
0.25 tsp salt
0.25 tsp oregano leaves
0.25 tsp dried basil
0.5 tsp paprika
1 pinch white pepper

1 Cut the chicken into 1/2-inch cubes and set aside.
2 Pour oil in the bottom of a saucepan and heat over medium heat for 1 minute.
3 Add onions, peppers, celery, and chicken. Cook and stir for about 5 minutes.
4 Add remaining ingredients to vegetables and chicken and cook for 5 minutes, stirring constantly.
5 Serve hot over spaghetti or homemade noodles.