Source: dLife

Tasty tomato bites filled with herbed cream cheese stuffing.

Servings

2 oz fat free cream cheese
12 pitted calamata olives , drained and finely chopped
3 tbsp fresh chopped green onion (green and white parts)
1 tsp dried basil , crumbled
1 medium garlic cloves , minced
0.12 tsp salt
1 lb fresh cherry tomatoes (about 32 tomatoes)

1 Stir together all the ingredients except the tomatoes in a small bowl.
2 Cut a slice from the top of each tomato, then using a 1/4-teaspoon measuring spoon, scoop out the pulp and discard.
3 Fill each tomato with 1 teaspoon of the cream cheese mixture, cover, and refrigerate until ready to serve, or up to 8 hours.

To remove any remaining seeds or loose pulp before putting in the cream cheese mixture, run the tomatoes under cold water and drain upside down on paper towels.