1 Use rolling pin or mortar and pestle to crush peppercorns. 2 Combine crushed peppercorns with cheese and tomatoes. 3 Wash and dry flank steak and trim any extra fat. 4 Arrange steak flat on clean surface. Spoon peppercorn mixture evenly onto steak. 5 Roll steak to form tightly packed log. Secure with heavy string at 2-inch intervals. 6 Cover log with plastic wrap and place in refrigerator for at least one day. 7 Preheat oven to 400°F. 8 On stovetop, heat frying pan with ovenproof handle over high heat. 9 When pan is hot, unwrap steak from plastic wrap and lay in pan; flip steak a few times to sear on all sides, 3 to 4 minutes total. 10 Move pan to oven and cook 45 to 50 minutes or until internal temperature reaches at least 135°F. 11 Move steak to cutting board and let stand 5 minutes. 12 Remove strings and slice into 1/4" to 1/2" thick pieces.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...