Source: dLife

Tomatoes, onions, and olives covered with an oregano wine dressing.

Servings

6 fresh tomatoes , sliced
2 medium onions , thinly sliced
0.25 cup canned black olives , sliced
3 tbsp white wine (dry)
2 tsp vegetable oil
1 tsp oregano leaves
0.12 tsp black pepper , freshly ground

1 Arrange tomato and onion slices on a serving platter, and sprinkle with olives. Set aside.
2 In a jar combine wine, oil, oregano, and pepper. Cover tightly, and shake vigorously to blend.
3 Pour wine mixture over tomato and onion. Cover and chill at least 30 minutes.