Source: dLife

A smooth and creamy guacamole with a hint of citrus and spice.

Servings

1 medium avocadoes , peeled and halved (About 1/2 pound)
11 oz Sauce, tomatillos, crushed , canned, drained
1 cup fresh chopped onion
2 tbsp fresh cilantro , chopped
2 tbsp fresh lime juice
1.5 tsp serrano peppers, chopped , seeded, minced
0.12 tsp salt
0.12 tsp black pepper

1 Using a food processor or blender, puree avocado and tomatillos until smooth. Pour mixture into a bowl and mix in the rest of the ingredients. Wrap with plastic wrap and refrigerate at least 1 hour.

This guacamole goes great over fish tacos or as a dip for chips.