Source: dLife

Hot and flavorful smoked tofu.

Servings

0.5 lb firm tofu , smoked, cut into 8 thin slices
1 large tomato , beefsteak, skinned, seeded, and finely chopped
0.25 cup extra virgin olive oil
1 medium garlic cloves , minced
2 tbsp chopped parsley
1 Chile Peppers, green, whole , habanero, seeded and finely chopped (wear plastic gloves when handlilng)
1 tsp red wine vinegar
0.25 tsp sweetener (sugar substitute)

1 Place the tofu in a single layer, in a shallow dish.
2 In a small bowl, combine tomato, oil, garlic, parsley, chile pepper, vinegar, and sugar substitute. Whisk to blend.
3 Spoon the salsa mixture over the tofu, and allow to marinate for 30 minutes.
4 Serve 2 slices of tofu per plate, topped with the salsa.

The habanero chile pepper gives you lots of flavor and a lot of heat use sparingly.