Source: dLife

Tofu baked in sweet and spicy Caribbean jerk spices.

Servings

24 oz firm tofu , 2-12oz cakes
1 medium onions , coarsely chopped
3 whole jalapeno pepper
3 tbsp low sodium soy sauce
0.25 cup red wine vinegar
2 tbsp brown sugar
2 tsp fresh ginger root , grated
2 medium garlic cloves , minced or pressed
1 tsp ground thyme
1 tsp ground cloves
1 tsp ground cinnamon
0.5 tsp black pepper

1 Preheat oven to 400°F.
2 Place tofu between two flat plates or baking pans. Weight top with a heavy object, to flattened cakes. Let stand 30 minutes.
3 In food processor, puree onions, jalapeno peppers, soy sauce, vinegar, brown sugar, ginger, garlic, thyme, cloves, cinnamon, and pepper. Transfer to medium mixing bowl.
4 Drain pressed tofu.
5 Cut each cake into three slices. Stack slices, then cut two diagonals, making an X. This will make 12 triangular pieces from each block of tofu.
6 Add tofu to jerk sauce. Gently toss tofu.
7 Place marinated tofu in 13" x 9" glass baking dish.
8 Bake 1 hour, turning tofu every 20 minutes. Serve.