Source: dLife

A hummus type dip of chickpeas, tahini, and tofu.

Servings

1 cup Peas, chickpea, canned , rinsed and drained
8 oz silken tofu , drained (soft)
2 tbsp tahini
2 tbsp fresh lemon juice
1 tsp minced garlic
0.25 cup fresh dill weed
0.25 cup fresh chopped green onion
2 oz canned green olives , chopped and drained
0.25 cup chopped red bell peppers
0.25 tsp black pepper

1 Place chickpeas, tofu, tahini, lemon juice, and garlic in a food processor or blender and puree.
2 Place in a serving bowl and stir in the dill, onions, olives, red peppers, and ground pepper.
3 Cover and refrigerate until chilled.

Make sure you use soft (silken) tofu, using firm or pressed will leave a granular texture. Can be served over crackers, bread, or vegetables.