Source: dLife

Creamy blended tofu, ginger, and scallions with soy sauce.

Servings

1 lb silken tofu , drained (or soft)
3 scallions , trimmed and minced
1 tbsp fresh ginger root , minced
2 medium garlic cloves , thinly sliced
1 tsp chopped parsley
2 tbsp low sodium soy sauce
0.5 tsp toasted sesame oil

1 In a food processor, blend together tofu, scallions, ginger, garlic, parsley, soy sauce, and sesame oil until smooth.
2 Cover and refrigerate for about an hour before serving.

This will be good for up to 3 days if kept refrigerated.