Source: dLife

Lemon, garlic, vinegar, and soy tofu dressing.

Servings

8 oz firm tofu , sliced
1 large garlic cloves , minced
2 tbsp low sodium soy sauce
1 fresh lemon juice, per fruit , with pulp
0.25 tsp oregano leaves
0.25 tsp dried marjoram
3 tbsp balsamic vinegar
2 fresh green onions , chopped
0.25 cup cold water

1 Put all of the ingredients in a blender. Pulse until it becomes a smooth consistency.