Source: dLife

Banana and tofu cream topped with walnuts.

Servings

2 medium bananas , frozen, sliced
6 oz soft tofu
2 oz ice cubes , crushed (~ 4 cubes)
1 tsp sweetener (sugar substitute)
1 tsp molasses
0.25 tsp ground nutmeg
0.25 cup nonfat dry milk powder
0.5 cup cold water
0.5 tsp vanilla extract
2 tbsp chopped walnuts
6 tbsp Topping, whipped cream, pressurized

1 In blender, add bananas, tofu, ice cubes, sweetener, molasses, nutmeg, dry milk powder, water, and vanilla.
2 Pulse until smooth.
3 Transfer into a six dessert dishes and freeze until pudding-like consistency is reached.
4 Top each with 1 tablespoon of whipped topping and sprinkling of walnuts.