1 In food processor, blend spinach, onion, celery, garlic, lemon juice, and dill weed until smooth.
2 Add pine nuts and pulse until coarsely chopped. Stir in cream cheese; season to taste with salt and pepper. 3 Refrigerate several hours for flavors to blend.
Additional Information
Serve with low-carb, whole-grain chips or veggie dippers.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...