Source: dLife

A sweet and tangy side of broccoli, onions, and cranberries topped with toasted pecans and bacon.

Servings

0.33 cup chopped pecans
1 cup light mayonnaise
0.33 cup sugar
2 tbsp cider vinegar
1.5 lb fresh broccoli florets , chopped
0.25 cup fresh chopped red onion
0.33 cup dried cranberries , sweetened (or raisins)
4 piece reduced sodium bacon slices, cooked , crumbled

1 Toast chopped pecans in a 350 degrees F oven for 6 to 8 minutes, mixing occasionally.
2 Whisk together mayonnaise, sugar, and vinegar. Toss mixture with broccoli, onions, and cranberries. Wrap with plastic wrap and refrigerate 2 hours. Top with bacon and nuts just before serving.