Source: dLife

Creamy roasted onion dip with a hint of spice.

Servings

3 tbsp onion flakes
8 oz fat free cream cheese
0.33 cup lowfat plain yogurt ,
0.33 cup fat free mayonnaise
2 fresh green onions , chopped
2 medium garlic cloves , minced
1 low sodium bouillon cube (vegetable )
2 tbsp fat free milk
0.5 tsp fresh lemon juice
2 pinch hot pepper sauce (to taste)
1 pinch white pepper , (to taste)
1 pinch salt

1 In a small skillet over medium-low heat, cook onion flakes until toasted (3 to 4 minutes), stirring frequently; remove from heat.
2 Mix cream cheese, yogurt, mayonnaise, green onions, garlic, and bouillon in medium bowl until smooth (adding enough milk to thin the mixture to the desired dipping consistency). Stir in onions.
3 Season to taste with lemon juice, hot pepper sauce, salt, and white pepper. Serve with dippers (not included in nutritional data).

Use bread sticks and assorted vegetables as dippers.