Source: dLife

An easy no-bake pie with creamy custard and toasted coconut.

Servings

1 frozen 9" pie crust (or homemade)
0.33 cup sugar
2 tbsp cornstarch
1.5 cup Milk, 2%, with add vitamin A & D
1 eggs , slightly beaten
0.25 cup flaked unsweetened coconut , toasted

1 Prepare pie crust; bake as directed. Let cool.
2 Combine sugar and cornstarch in a pot and whisk in milk. Heat until boiling over medium heat. Whisking continually, boil mixture 1 minute.
3 Mix 1/2 cup of hot mixture into egg; whisk egg mixture back into pot. Heat over low heat, whisking continually until thick. Add in 3 tablespoons of coconut.
4 Spoon custard into pie crust. Top with the rest of the coconut. Let cool. Chill 2 to 4 hours.

As an alternative, you can mix in sliced bananas to the custard.