1 Combine the cream cheese spread, Splenda, coffee, and vanilla in a medium bowl. 2 Refrigerate for two hours. 3 Fold in frozen whipped topping. 4 Use spoon or pastry bag to fill tartlets.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...