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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Tiny Pasta in Broth
  
Source: dLife

A beef broth soup with roasted red pepper and tiny pasta, served with a sprinkle of parmesan cheese.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: EASY
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Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 97.3
Total Carbs 15.4 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Total Fat 0.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.5 g
Potassium 244.1 mg
Protein 6 g
Sodium 232.2 mg
Dietary Exchanges
1 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 In a large pan, bring the beef stock to a boil. Add salt and pepper to taste. Drop in the soup pasta. Stir well, and bring the stock back to boil. Lower the heat and simmer for 7-8 minutes, or until pasta is al dente. Stir often during cooking to prevent the pasta from sticking together.
2 Drain pieces of bottled roasted pepper and dice them finely. Place them in bottom of four warmed soup plates and set them aside. Ladle into the soup plates and serve immediately. Sprinkle on Parmesan cheese.
Additional Information
For variety, try a different kind of pasta.


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