Source: dLife

A winning combination of olives and tomatoes makes this baked tilapia very moist and flavorful.

Servings

36 oz tilapia fillets , cut into 6 pieces
0.25 cup extra virgin olive oil
4 pinch fresh thyme , 4 sprigs
3 medium tomatoes , peeled, seeded and chopped
4 oz canned green olives , coarsely chopped
0.25 tsp black pepper
2 medium garlic cloves , minced
0.5 cup fresh chopped red onion
1 tbsp fresh lime juice

1 Preheat the oven to 400 degrees F.
2 Oil lightly a shallow baking dish large enough to hold the fillets in one layer.
3 In a bowl stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. In the prepared baking dish arrange the fillets, skin sides down, season them with salt, and spoon the tomato mixture over them. Bake the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it just flakes.

Delicious over whole wheat pasta.