Source: dLife

Quick cooking tilapia served overtop of salad greens with a honey ginger sauce.

Servings

2.5 tbsp fresh lemon juice
2 tbsp fresh chopped green onion
1 oz honey
1 tbsp low sodium soy sauce
1 tsp ground ginger
0.25 tsp sesame oil
1 tbsp canola oil
1.5 lb tilapia fillets , 4-6oz filets
0.5 tsp salt , to taste (optional)
0.12 tsp black pepper
4 cup salad greens

1 In small bowl, whisk lemon juice, onions, honey, soy sauce, ginger, and sesame oil. Set aside.
2 In skillet add oil and heat over medium-high. Season fish on both sides with salt and pepper.
3 Cook fish 3 minutes per side or until fish is flaky.
4 Arrange 1 cup on greens on each plate, place fish atop greens and drizzle 2 tablespoons dressing.